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• Seafoods •

  • Sichuan Style Spicy Lobster-100g-香辣蟹

    Rs.898/-

    lobster, sichuan chili paste, chinese pepper, capcicum

  • Singapore Chili Crab-100g-新加坡辣椒蟹

    Rs.480/-

    lagoon crab, tomato sauce, egg, lime

  • Black Pepper Fish-黑胡椒炒鱼片

    Rs.880/-

    pangasius fish, black pepper sauce, carrot, capsicum, leeks, dried chili

  • Hong Kong style steamed Garoupa with Soya Sauce-清蒸鱼

    Rs.280/-

    garoupa fish, black bean, chinese soya sauce, vegetable Oil

  • Wok fried Cuttlefish with Black Chili-豉辣炒鱿鱼

    Rs.880/-

    cuttlefish, black bean, green chili

  • Sweet & sour Prawns-酸甜吓仁

    Rs.1180/-

    batter fried tiger prawns, carrot, pineapple, capsicum, sweet & sour sauce, sesame seed

  • Steamed Prawns with Garlic-黑胡椒板虾仁

    Rs.1180/-

    steamed whole tiger prawns with garlic, chinese soya sauce

  • Deep fried whole Fish with spicy Galic sauce- 蒜辣红烧鱼

    Rs.280/-

    deep fried garoupa fish, garlic, leeks, spicy garlic sauce

  • Steamed Cuttefish with Soya sauce-清蒸鱿鱼

    Rs.880/-

    cuttlefish, garlic, leeks, soya sauce, vegetable oil

  • Gon Pao Prawns-宫保虾仁

    Rs.1180/-

    tiger prawns, carrot, capsicum, leeks, dried chili, gon poa sauce.

-CHEF-
Pierre Gabant